Our division works to ensure the protection in food sanitation and environmental health. It also ensures that all food establishment managers handlers are certified per State regulations.
We review and approves construction plans for food establishment facilities. It also issues licenses and inspects all food establishments according to the local health code and State regulations.
Sanitarians investigate:
If you have food establishment questions or complaints:
Be prepared to provide the name, location, date of incident and details of the incident.
Licenses & Food Permits